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Ombre Rose Cake

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Makes a 5" cake

Ingredients:
(Butter Cake)
140g Unsalted Butter
160g Sugar
2 Eggs
1/2 tsp Vanilla Extract
80ml Full-fat Milk
150g All Purpose Flour
1/2 tsp Baking Powder
Pink/Red Food Colouring

(Buttercream)
350g Butter/Shortening
300g Icing Sugar
2-4 Tbsp Milk
1/2 tsp Vanilla Extract
Pink/Red Food Colouring
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